So i went to Sibu for outstation for a week.

Came home and the next day, the colleagues dated for a bako seafood lunch.

It took about 40 mins drive from kuching town area.

We reached there around 12.45pm. Quite crowded already.

I ordered a coconut juice in a coconut :D 5 bucks i guess.

We are here for this special lala fish head soup!

Typical vege dish that people would order.

Steam prawn with ginger and wine! The prawns are so fresh man!

This fried squid which is different than those i had at other place. It was still very soft and tender. I wonder how they make it like that.

We ordered another types of lala soup but clear type.

Because the crabbie were fresh so we want it to be steamed.

Fried oyster. Another big love!

Group photo.

Continue with our sunny hill ice cream date to end the food hunt day :)