I'm updating my blog now as i'm waiting for my drama episodes to buffer. Laugh. I've to have some entertainment before i start my study today. Hell P2 is really Hell. Damn tiring that i think i really used up my brain juices last night. Restocking now.

Come back to this baking diaries. 

I can't remember ever since when i like to eat Oats. Last time i thought oats are only for oldies but later found out it is really good for health and one more thing, it helps to absorb cholesterol. 

So, i found this Honey Oat Crunchies recipe and i want to make it as my healthy snacks! I just can't stop munching food when i'm at home or drama-ing or study-ing. Bad Habit.

Can you see the recipe? Click it to enlarge :D

So, sister saw i'm making cookies then she also feels like baking something. 

She get the cupcake book and flips thru what cupcake she can bake with the ready ingredients that we have in our cabinet. So she picked - Lemon cupcake.

Lemon Cupcakes Recipe

Preparation Time: 30 mins

Cooking Time: 20 mins

Ingredients:

110g/ half cup self raising flour, sifted

110g/ half cup caster sugar (superfine) sugar

110g/ half cup butter, softened

2 large eggs

1 lemon

Steps:

- Preheat the oven to 190 degree and line a 12-hole cupcake tin with paper cases.

- Combine the flour, sugar, butter, eggs, lemon zest in a bowl and whisk togather for 2 mins.

- Divide the mixture between the paper cases, then tranfer to the oven and bake for 15-20 mins.

- Test with wooden toothpick, if it come out clean then it is done.

The Outcome. We only put simple decoration on it. Actually it was because we haven't master the frosting skill.

My Honey Oat Crunchies. All the raisins popping out!

Setup a corner for picture. We can now have our own homemade tea break! It wont lose to those pricey tea time at stores out there! ;)