It is Grandpa Birthday on the month of March.

Grandpa is going for ten days Cruise Trip alone starting on 10th March 2012.

We made the celebration earlier at 3 Point Restaurant.

Outfit of the night. 

I'm so in blazer mood for the whole three weeks at Kuching.

Start with Long life noodles.

It was like a tradition must have this dish for every birthday occasion.

Here comes our favourite and also Grandparent's favourite dish!

Roasted pork. Owhhhhhh crispy porky skin!

We brought our self bought fish for them to steam.

This happens all the time cause mum and dad they love picking own fish!

Butter prawn without skins!

Thats sweet!

Fried Midin Belacan. This is nice but a bit salty to me!

Must have it with rice!

Then comes Mango Thai Chicken.

Im already super full up till this point >.<

Then next will be Yam Busket!

I love those greens!

Testing iphone camera again :P

Sister was playing on her camera and then we were sort of testing out our iPhone camera too!

The macro effect still okay!

8MP, what do you expect?

Two cutie pie wanna blow off the candles again!

Again,

Happy Birthday Grandpa!

xoxo